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Chi tiết bài viết
Tài liệu tham khảo
[1] A. M. Kot, S. Błazejak, I. Gientka, M. Kieliszek, and J. Bryś, Torulene and torularhodin: “new” fungal carotenoids for industry?, Microbial Cell Factories, vol. 17, no. 1, Mar. 2018, Art. no. 49. https://doi.org/10.1186/s12934-018-0893-z
[2] C. U. Mussagy, M. Gonzalez-Miquel, V. C. Santos-Ebinuma, and J. F. B. Pereira, Microbial torularhodin–a comprehensive review, Critical Reviews in Biotechnology, vol. 43, iss. 4, pp. 540–558, Apr. 2022. https://doi.org/10.1080/07388551.2022.2041540
[3] K. Varmira, A. Habibi, S. Moradi, and E. Bahramian, Statistical optimization of airlift photobioreactor for high concentration production of torularhodin pigment, Biocatalysis and Agricultural Biotechnology, vol. 8, pp. 197–203, Oct. 2016. https://doi.org/10.1016/j.bcab.2016.09.013
[4] A. El-Banna, Some factors affecting the production of carotenoids by Rhodotorula glutinis var. glutinis, Food and Nutrition Sciences, vol. 3, no. 1, pp. 64–71, Jan. 2012.
https://doi.org/10.4236/fns.2012.31011
[5] Y. T. Cheng and C. F. Yang, Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes, Journal of the Taiwan Institute of Chemical Engineers, vol. 61, pp. 270–275, Apr. 2016. https://doi.org/10.1016/j.jtice.2015.12.027
[6] A. Keskin, A. E. Ünlü, and S. Takaç, Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis, Applied Microbiology and Biotechnology, vol. 107, pp. 4973–4985, Jun. 2023. https://doi.org/10.1007/s00253-023-12625-x
[7] W. R. C. Machado, C. S. Murari, A. L. F. Duarte, and V. L. Del Bianchi, Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa, Biocatalysis and Agricultural Biotechnology, vol. 42, Mar. 2022, Art. no. 102342.
https://doi.org/10.1016/j.bcab.2022.102342
[8] M. Michelon, T. de Matos de Borba, R. da Silva Rafael, C. A. V. Burkert, and J. F. de Medeiros Burkert, Extraction of carotenoids from Phaffia rhodozyma: a comparison between different techniques of cell disruption, Food Science and Biotechnology, vol. 21, pp. 1–8, Feb. 2012. https://doi.org/10.1007/s10068-012-0001-9
[9] T. A. Pham, T. H. Luu, T. H. Dam, and K. A. To, Bioconversion of shrimp waste into functional lipid by a new oleaginous Sakaguchia sp., Molecular Biotechnology, vol. 67, pp. 3476–3484, Jan. 2024. https://doi.org/10.1007/s12033-023-01014-4
[10] Miller GL, Use of dinitrosalicylic acid reagent for determination of reducing sugar, Analytical Chemistry, vol. 3, no. 31, pp. 426–428, 1959. https://doi.org/10.1021/ac60147a030
[2] C. U. Mussagy, M. Gonzalez-Miquel, V. C. Santos-Ebinuma, and J. F. B. Pereira, Microbial torularhodin–a comprehensive review, Critical Reviews in Biotechnology, vol. 43, iss. 4, pp. 540–558, Apr. 2022. https://doi.org/10.1080/07388551.2022.2041540
[3] K. Varmira, A. Habibi, S. Moradi, and E. Bahramian, Statistical optimization of airlift photobioreactor for high concentration production of torularhodin pigment, Biocatalysis and Agricultural Biotechnology, vol. 8, pp. 197–203, Oct. 2016. https://doi.org/10.1016/j.bcab.2016.09.013
[4] A. El-Banna, Some factors affecting the production of carotenoids by Rhodotorula glutinis var. glutinis, Food and Nutrition Sciences, vol. 3, no. 1, pp. 64–71, Jan. 2012.
https://doi.org/10.4236/fns.2012.31011
[5] Y. T. Cheng and C. F. Yang, Using strain Rhodotorula mucilaginosa to produce carotenoids using food wastes, Journal of the Taiwan Institute of Chemical Engineers, vol. 61, pp. 270–275, Apr. 2016. https://doi.org/10.1016/j.jtice.2015.12.027
[6] A. Keskin, A. E. Ünlü, and S. Takaç, Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis, Applied Microbiology and Biotechnology, vol. 107, pp. 4973–4985, Jun. 2023. https://doi.org/10.1007/s00253-023-12625-x
[7] W. R. C. Machado, C. S. Murari, A. L. F. Duarte, and V. L. Del Bianchi, Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa, Biocatalysis and Agricultural Biotechnology, vol. 42, Mar. 2022, Art. no. 102342.
https://doi.org/10.1016/j.bcab.2022.102342
[8] M. Michelon, T. de Matos de Borba, R. da Silva Rafael, C. A. V. Burkert, and J. F. de Medeiros Burkert, Extraction of carotenoids from Phaffia rhodozyma: a comparison between different techniques of cell disruption, Food Science and Biotechnology, vol. 21, pp. 1–8, Feb. 2012. https://doi.org/10.1007/s10068-012-0001-9
[9] T. A. Pham, T. H. Luu, T. H. Dam, and K. A. To, Bioconversion of shrimp waste into functional lipid by a new oleaginous Sakaguchia sp., Molecular Biotechnology, vol. 67, pp. 3476–3484, Jan. 2024. https://doi.org/10.1007/s12033-023-01014-4
[10] Miller GL, Use of dinitrosalicylic acid reagent for determination of reducing sugar, Analytical Chemistry, vol. 3, no. 31, pp. 426–428, 1959. https://doi.org/10.1021/ac60147a030