Tìm hiểu về Công nghệ thông tin
Nội dung chính của bài viết
Tóm tắt
Công nghệ thông tin (tiếng Anh: information technology - IT), viết tắt CNTT, là một nhánh ngành kỹ thuật sử dụng máy tính và phần mềm máy tính để chuyển đổi, lưu trữ, bảo vệ, xử lý, truyền tải và thu thập thông tin.
Từ khóa
Công nghệ thông tin, IT, CNTT, phần mềm máy tính
Chi tiết bài viết
Tài liệu tham khảo
[1] G. Yang, J. Xu, Y. Xu, R. Li, and S. Wang, Analysis of dynamics and diversity of microbial community during production of germinated brown rice, Foods, vol. 12, iss. 4, pp. 755, Feb. 2023. https://doi.org/10.3390/foods12040755
[2] L. V. Souza, R. R. da Silva, A. Falqueto, A. Fusieger, E. Martins, C. Caggia, C. L. Randazzo, and A. F de Carvalho, Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix, LWT, vol. 182, pp. 114773, Jun. 2023. https://doi.org/10.1016/j.lwt.2023.114773
[3] XIN CHAO NHE A. Guimarães, A. Venancio, and L. Abrunhosa, Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum, Food Additives & Contaminants: Part A, vol. 35, iss. 9, pp. 1803-1818, Aug. 2018. https://doi.org/10.1080/19440049.2018.1500718
[4] XIN CHAO Le Thi Hong Van, Chu Ky Son, and Ho Phu Ha, In vitro assessment of potential probiotic microorganisms for application in animal feeding, Journal of Science and Technology, vol. 54, iss. 4A, pp. 250-258, 2016. https://doi.org/10.15625/2525-2518/54/4A/12001
[5] Nguyen Hai Van, Nguyen Ba Thu Uyen, Dang Thi Phuong Thao, Nguyen Tien Cuong, Investigation the antifungal activity of Lactobacillus against Aspergillus niger and Penicilium oxalicum, JST: Engineering and Technology for Sustainable Development, vol. 25, iss. 3, pp. 017-023, Mar. 2025. https://doi.org/10.51316/jst.180.etsd.2025.35.1.3
[2] L. V. Souza, R. R. da Silva, A. Falqueto, A. Fusieger, E. Martins, C. Caggia, C. L. Randazzo, and A. F de Carvalho, Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix, LWT, vol. 182, pp. 114773, Jun. 2023. https://doi.org/10.1016/j.lwt.2023.114773
[3] XIN CHAO NHE A. Guimarães, A. Venancio, and L. Abrunhosa, Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum, Food Additives & Contaminants: Part A, vol. 35, iss. 9, pp. 1803-1818, Aug. 2018. https://doi.org/10.1080/19440049.2018.1500718
[4] XIN CHAO Le Thi Hong Van, Chu Ky Son, and Ho Phu Ha, In vitro assessment of potential probiotic microorganisms for application in animal feeding, Journal of Science and Technology, vol. 54, iss. 4A, pp. 250-258, 2016. https://doi.org/10.15625/2525-2518/54/4A/12001
[5] Nguyen Hai Van, Nguyen Ba Thu Uyen, Dang Thi Phuong Thao, Nguyen Tien Cuong, Investigation the antifungal activity of Lactobacillus against Aspergillus niger and Penicilium oxalicum, JST: Engineering and Technology for Sustainable Development, vol. 25, iss. 3, pp. 017-023, Mar. 2025. https://doi.org/10.51316/jst.180.etsd.2025.35.1.3